Leigh-Chantelle
On Saturday I attended a bloggers event for the launch of the vegan lovers pizza AND vegan cheese options at Pizza Capers restaurants - launched today in all stores!
Here's a photo of me & the NEW Sweet Potato Vegan Lovers pizza.
Features: sweet pot...
INGREDIENTS:
1/2 bunch of spinach leaves (stalks removed)
4 tomatoes, diced
1/4 pumpkin, thinly sliced lengthways
2 zucchinis (corgettes) thinly sliced lengthways
1 eggplant (aubergine), salted, thinly sliced
400g lentils (brown), cooked
2 packets O...
Ingredients:
1 pizza base
2 cups Spinach leaves (or silverbeet, kale, bok choy) shredded
1 cup nutritional yeast cheese sauce – see my recipe
½ cup pine nuts
Method:
Combine all ingredients together in a bowl
Spread on top of pizza base
Cook in...
Ingredients:
1 cup polenta (corn meal/semolina)
2 cups filtered water
2 cups spinach leaves, chopped in food processor
1/2 cup sesame seeds
6 tblsp King Land soy cream cheese
Method:
Combine polenta and water
Boil in a saucepan until polenta bubb...
Ingredients:
1 bunch of spinach, coarsely chopped
1 red capsicum (pepper), thinly sliced lengthwise
2 or 3 zucchinis (courgettes) thinly sliced lengthwise
Oregano
Basil
Cracked black pepper
Method:
In a heated wok, add water and stir-fry capsicum...
Ingredients:
2 squash, thinly sliced
2 carrots, diced
2 eggplants, salted, rinsed and sliced
1 green capsicum, diced
2 cups mushrooms, diced
2 cups of beans, sliced
300 gr tofu, sliced
1 inch piece ginger, chopped finely
1 cup brown rice
2 cups wate...
Ingredients:
1 pizza base
3 tblsp KingLand soy mayonnaise
3 tbslp satay sauce
½ zucchini (courgette), thinly sliced
½ red capsicum (pepper), thinly sliced
½ avocado, diced
Method:
Mix mayonnaise and satay sauces together
Spread sauces onto pizz...
INGREDIENTS:
1 bunch of spinach
1/4 pumpkin, sliced
1 eggplant (aubergine), sliced
2 red capsicums (peppers), sliced
2 zucchinis (courgette), sliced lengthways
1 tin of Sanitarium Casserole Mince
250g King Land soy cream cheese
2 tablespoons plain f...
Ingredients:
2 eggplants (aubergine), cut in strips
1/2 pumpkin, sliced
2 cups beans, cut into thirds
2 fresh chillies, chopped finely
(take out the seeds if you don’t like it too hot)
1/2 cup (Inca) red quinoa
1/2 cup (white) quinoa
2 cups filter...
Ingredients:
2pk 300gr Gluten Free pizza bases
King Land soy cream cheese
3 garlic gloves, crushed
cracked black pepper
2 tomatoes, sliced
1 eggplant (aubergine), salted and sliced
handful of baby spinach leaves
1 tblsp Polenta (semolina, cornmeal...
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Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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mobile compatible|Google Translation
This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence