VLV Website

simple curry


2 squash, thinly sliced

2 carrots, diced

2 eggplants, salted, rinsed and sliced

1 green capsicum, diced

2 cups mushrooms, diced

2 cups of beans, sliced

300 gr tofu, sliced

1 inch piece ginger, chopped finely

1 cup brown rice

2 cups water

1 tsp cardamon

1 tsp coriander

1 tsp cumin

1 tsp peri peri



Boil water and cook rice

In a wok, combine vegetables and ginger

Add spices and rice milk

Cover and cook on medium heat for 15 minutes

Add tofu and rice, combine well


Serves 4-6 people


Recipe and photo © Leigh-Chantelle 2006

Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.

Latest Photos


© Leigh-Chantelle Site by DesignVoodoo.com|hosted green| mobile compatible|Google Translation
Creative Commons Licence This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence