Leigh-Chantelle
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Ingredients:
1 bunch of spinach, coarsely chopped
1 red capsicum (pepper), thinly sliced lengthwise
2 or 3 zucchinis (courgettes) thinly sliced lengthwise
Oregano
Basil
Cracked black pepper
Method:
In a heated wok, add water and stir-fry capsicum and zucchini until tender
Sprinkle mixture with herbs and pepper to taste
Add spinach and combine well
Stir-fry until cooked thoroughly
Serve as a main meal with sweet Thai rice or as an accompaniment
Serves 4-6 people
Recipe and Photo © Leigh-Chantelle 2007
Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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