Ingredients:

1 pizza base

2 cups Spinach leaves (or silverbeet, kale, bok choy) shredded

1 cup nutritional yeast cheese sauce – see my recipe

½ cup pine nuts

Method:

Combine all ingredients together in a bowl

Spread on top of pizza base

Cook in oven at 200°C for approximately 15 minutes


Serves 1-2 people

 

Recipe and Photo © Leigh-Chantelle 2012