VLV Website

spinach pine nut pizza


1 pizza base

2 cups Spinach leaves (or silverbeet, kale, bok choy) shredded

1 cup nutritional yeast cheese sauce – see my recipe

½ cup pine nuts


Combine all ingredients together in a bowl

Spread on top of pizza base

Cook in oven at 200°C for approximately 15 minutes

Serves 1-2 people


Recipe and Photo © Leigh-Chantelle 2012

Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.

Latest Photos


© Leigh-Chantelle Site by DesignVoodoo.com|hosted green| mobile compatible|Google Translation
Creative Commons Licence This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence