Ingredients:

2pk 300gr Gluten Free pizza bases

King Land soy cream cheese

3 garlic gloves, crushed

cracked black pepper

2 tomatoes, sliced

1 eggplant (aubergine), salted and sliced

handful of baby spinach leaves

1 tblsp Polenta (semolina, cornmeal)

 

Method:

Sprinkle polenta on the pizza trays

Combine soy cream cheese, garlic and cracked black pepper

Spread mixture onto each pizza base

Layer tomatoes, then eggplant

Sprinkle the baby spinach leaves on top

Cook in a medium over for 20-30 minutes

 

Serves 2 people

Serve with salad if desired

Recipe and Photo © Leigh-Chantelle 2006