Leigh-Chantelle
VLV Updates
Here's my latest video with Cam - this time how to make Citrus & Coriander Vegan Pasta Salad
See the Recipe below.
Here's the Video on YouTube:
Filmed & Edited by the lovely Cameron Tonks.
See previous Food Videos and the Raw ones too.
Recipe:
Ingredients:
1/2 of a 350gr packet of Berconia brown rice macaroni, cooked
1/3 cup Coconut Milk
1/4 cup coriander/cilantro
1 tbsp coconut oil, melted
1 tbsp lemon rind
1 tbsp lime rind
1/4 cup lemon juice
1/4 cup lime juice
Salt and cracked black pepper - to taste
1/4 cup coriander/cilantro
1 tbsp coconut oil, melted
1 tbsp lemon rind
1 tbsp lime rind
1/4 cup lemon juice
1/4 cup lime juice
Salt and cracked black pepper - to taste
Method:
Add all ingredients into a bowl except the cooked macaroni.
Add the pasta into the bowl
Add the pasta into the bowl
You may also want to add: spring onion, other herbs, or other spices.
Serve cold.
Here's the Video on FaceBook:
How to Make Citrus and Coriander / Cilantro Vegan Pasta SaladHere's my new how-to #food #tutorial #video - this time it's How to Make #Citrus and #Coriander / #Cilantro #Vegan #Pasta #Salad
Posted by Viva la Vegan! on Wednesday, July 22, 2015
Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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