INGREDIENTS:

1 carrot, grated

1/4 pumpkin, grated

1 zucchini (courgette), grated

1/4 broccoli florets

1/2 eggplant (aubergine), thinly sliced

6 tomatoes, diced

1 garlic clove, crushed

1 onion, diced

250g tofu, thinly sliced

600g pack of (pumpkin) gnocchi

 

METHOD:

arrange eggplant in a colander and sprinkle with sea salt, cover with a

paper towel and weight, leave for 30 minutes

boil saucepan of water and add pack of gnocchi, boil until the gnocchi

floats on top, drain and rinse

saute garlic and onion in wok, add vegetables, cook until tender

add tomato and tofu into the wok, cover and simmer for 10 minutes

add gnocchi into the mixture, mix well

 

Serves: 4 people

serve with green salad, seasoned with cracked black pepper

 

© Leigh-Chantelle 2004

 

(PS. Pumpkin Gnocchi used to be available for sale in supermarkets)

 

Tenemit is an Egyptian Underworld Goddess, who gave ale to the deceased