Ingredients:

2 avocados

1 carrot, grated

dash of lemon juice

sprinkle of cracked black pepper

 

Method:

Spoon out the avocado flesh carefully with a small spoon

Leave a small amount around the edge (see above)

Mash the removed avocado flesh

Combine with carrot, juice and pepper

Stuff the mixture back into the avocado halves

 

Serves 2-4 people

Recipe and Photo © Leigh-Chantelle 2011