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stuffed avocado


2 avocados

1 carrot, grated

dash of lemon juice

sprinkle of cracked black pepper



Spoon out the avocado flesh carefully with a small spoon

Leave a small amount around the edge (see above)

Mash the removed avocado flesh

Combine with carrot, juice and pepper

Stuff the mixture back into the avocado halves


Serves 2-4 people

Recipe and Photo © Leigh-Chantelle 2011

Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.

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