Ingredients:

1 cup brown rice

3 cups filtered water

2 field mushrooms, diced

1 bunch of spinach, shredded

2 garlic cloves, diced

1 onion, diced

150gr tempeh, diced

1 cup chopped macadamia nuts

 

Method:

Cook the brown rice and filtered water in saucepan until cooked

In wok, sauté garlic and onion

Add the mushrooms, spinach and tempeh

Stir-fry until cooked

Add the macadamia nuts and cooked rice

 

Serves 3-4 people

Serve hot or cold as a main meal or accompaniment

 

Recipe and Photo © Leigh-Chantelle 2008