Ingredients:

500gr silken tofu

1 cup carob powder, sifted

2 tblsp molasses, agave or other sweetener

 

Method:

In a food processor, combine all ingredients

Ensure that all ingredients are mixed thoroughly

Spoon mixture into ramekin dishes, set in refrigerator

 

Serve with fruit

 

Serves 2-4 people

Recipe and Photo © Leigh-Chantelle 2006