Leigh-Chantelle
VLV Website
Ingredients:
150gr tempeh, diced
½ red capsicum (pepper), diced
8 (small) mushrooms
1 zucchini (courgette), diced
¼ pumpkin, diced
Method:
Wash skewers
Pierce vegetables and tempeh as per the picture:
Red capsicum, zucchini, pumpkin, tempeh, mushroom, red capsicum, zucchini, pumpkin
BBQ or grill the kebabs, turning frequently, until cooked well
Makes 8 kebabs
Recipe and Photo © Leigh-Chantelle 2008
Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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