Leigh-Chantelle

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polenta cakes with vegetables
Ingredients: 1 cup polenta (cornmeal/semolina) 2 cups soy milk 10 figs, diced 10 walnuts, diced 1 onion, diced 2 garlic cloves, crushed 1 eggplant (aubergine), diced 4 spinach leaves, coarsely chopped 1 cup of beans, cut into small pieces 1 zucchini...

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inca red quinoa stirfry
Ingredients: 1 cup Inca red quinoa 2 cups filtered water 1 eggplant (aubergine), thinly sliced 4 yellow squash, thinly sliced 1 zucchini (courgette), thinly sliced ½ red capsicum (pepper), thinly sliced 1 bunch bok choy, coarsely chopped 2 garlic c...

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curry puffs
Ingredients: 2 carrots, diced 1 eggplant (aubergine), diced 1 potato, diced 1 sweet potato, diced 6 field mushrooms, diced 1 red capsicum (pepper), diced 2 zucchinis (courgette), diced ¼ pumpkin, diced 1 can of Sanitarium casserole mince or Texture...

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