Ingredients:

2 cups SR Flour

2 cups spinach leaves, chopped in food processor

1/4 cup nutritional yeast plus extra

3/4 cup rice milk

 

Method:

Combine all ingredients

Mix well

Spoon mixture into muffin wrappers

Sprinkle with extra nutritional yeast

Cook in medium oven for 30-40 minutes or until golden brown

Serve cooled or straight from the oven

Serve as an appetiser or with a salad for a main meal

Also makes a great snack

 

Makes 12 muffins

Recipe and Photo © Leigh-Chantelle 2007