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carrot coconut salad


2 carrots, grated

1 cup shredded coconut

1 cup raisins



This is simple: combine all ingredients together.

Serve with a squeeze of lime, lemon or orange juice if needed.

Serves 2-4 people


Mum used to make this every Friday (BBQ night) when we used to live on Bougainville Island, Papua New Guinea.


Recipe and Photo © Leigh-Chantelle 2013

Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.

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