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nibble nuts


½ cup pepitas (pumpkin seeds)

½ cup sesame seeds

½ cup almond flakes

2 tbsp agave syrup (or molasses for paleo version)

½ tsp cumin

½ tsp cardamom

½ tsp coriander

Sprinkle of sea salt



Combine all ingredients in a bowl to ensure mixture is coated on all the nuts.

Line a greased baking tray with baking paper or aluminium/tin foil and spread out the mixture evenly.

Cook in moderate oven for 10 minutes, mix and then another 5-10 minutes or until brown.


Cool slightly before eating.


Serves 2-4 people

Recipe and Photo © Leigh-Chantelle 2013

Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.

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