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millet pie

Ingredients & Method:

3/4 cup millet

3/4 cup brown rice

1/3 cup water


Mix together all the above ingredients

Press into a pie dish


1 carrot

1 zucchini (courgette)

1/4 pumpkin

2 celery stalks

300 gr silken tofu


Process the remaining ingredients until combined well

Pour on top of the pie base

Cook at 200°C for 30 minutes


Serves 4-6 people

Serve with mixed greens or a salad


Recipe and photo © Leigh-Chantelle 2006

Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.

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Creative Commons Licence This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence