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kale quinoa falafel salad


6 cooked falafel balls, crumbed

I bunch kale leaves, chopped

1 cup cooked black and white quinoa mix

1 mango, diced (use juice as well)

2 avocados, diced

6-8 strawberries, diced

½ cup Pura Veda mix

1 bunch of asparagus spears, cut lengthwise

1 cup cooked red kidney beans



Combine all ingredients into a large bowl

Mix ingredients well

Serve immediately or chill for later


Serves 3-4 people

Recipe and Photo © Leigh-Chantelle 2011


Pura Veda is a mixture of seeds, ancient grains and sun-dried raisins available at most health food stores in Australia and online


Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.

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