Leigh-Chantelle
VLV Website
Ingredients:
6 cooked falafel balls, crumbed
I bunch kale leaves, chopped
1 cup cooked black and white quinoa mix
1 mango, diced (use juice as well)
2 avocados, diced
6-8 strawberries, diced
½ cup Pura Veda mix
1 bunch of asparagus spears, cut lengthwise
1 cup cooked red kidney beans
Method:
Combine all ingredients into a large bowl
Mix ingredients well
Serve immediately or chill for later
Serves 3-4 people
Recipe and Photo © Leigh-Chantelle 2011
Pura Veda is a mixture of seeds, ancient grains and sun-dried raisins available at most health food stores in Australia and online
Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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