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spicy chickpeas


400g chickpeas, cooked

¼ cup nutritional yeast

1 tsp cayenne powder (use only ½ tsp if you don't like too hot)

1 tsp cracked black pepper

Sprinkle of sea salt



Combine all ingredients in a bowl.

Line a greased baking tray with baking paper or aluminium/tin foil and spread out the mixture evenly.

Cook in moderate oven for 10 minutes, mix and then another 5-10 minutes or until brown.

Cool slightly before eating.


Serves 2-4 people


From Viva la Vegan’s Cruelty Free Vegan Christmas Recipes eBook by Leigh-Chantelle

Recipe and Photo © 2013 Leigh-Chantelle & Viva la Vegan!
Purchase the eBook at vivalavegan.net and here.

Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.

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