Leigh-Chantelle

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carob date truffles
Ingredients: 2 cups pitted dates ¼ cup carob 1 cup sultanas LSA (linseed, sesame, almond) mix   Method: Process all ingredients in food processor until well combined Roll into balls and into LSA mix Chill until needed   Makes approx 16 truffles R...

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blueberry icecream
Ingredients: 1 litre So Good vanilla ice cream 125g blueberries or other berries   You will also need: Baking/parchment paper   Method: Allow the ice cream to melt naturally Combine blueberries and melted ice cream Place baking paper into a bread-...

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binah balls
Ingredients: 2 cups of dried figs 2 cups of dates - check for seeds 2 cups of dried apricots 2 cups of dried mixed fruit 1 cup of almonds 1 cup of pepitas (pumpkin seeds) 1 cup of sunflower seeds Method: Combine all the ingredients together ...

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banana cinnamon pancakes
Ingredients: 375 gr Orgran Buckwheat Pancake Mix 450 ml filtered water 3 tbsp extra virgin olive oil (plus extra) 4 bananas, mashed Cinnamon Lemon juice Method: Combine pancake mix, filtered water and oil; mix thoroughly Heat oil on frypan Spoon pan...

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Decadent_Desserts_eBook
I've just released 3 new vegan dessert recipe e-books. One is gluten free, the other healthy and the other not-so healthy. Decadent Vegan Desserts for Every Sweet Tooth:

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IMG_3760
To celebrate my birthday this year on Sunday 4 December, I decided I was going to host an Ice Cream & Pool Party to celebrate with my family and some of my closest friends. I've had a lot of people ask me for recipes, ideas and other information on m...

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