Leigh-Chantelle
Ingredients:
1 250gr King Land soy cream cheese
1 cup icing sugar, sifted
250g dark cooking chocolate
1 capful of crème de cacao liqueur
Decorations: desiccated coconut, cocoa/cacao powder, icing sugar, raw sugar
Method:
Combine cream cheese ...
Ingredients:
3 cups self raising flour
250g Nuttelex or other vegan margarine
1 cup icing sugar
1/4 cup cocoa
Method:
Melt margarine
Sift flour, cocoa and icing sugar together and mix well with margarine
Knead the dough for about a minute, adding...
Ingredients:
500gr silken tofu
1 cup carob powder, sifted
2 tblsp molasses, agave or other sweetener
Method:
In a food processor, combine all ingredients
Ensure that all ingredients are mixed thoroughly
Spoon mixture into ramekin dishes, set in r...
Ingredients:
1 packet Lion biscuit base mix
4 tblsp Nuttelex (or other vegan margarine)
250g tub King Land soy cream cheese, melted
½ cup icing sugar
200g dark cooking chocolate, melted
Seasonal fruit: 1 mango, cherries, 1 nectarine, 2 plums, blueb...
Ingredients:
2 cups self raising flour
1/2 cup caster sugar
100g Nuttelex margarine, or another vegan margarine
1/2 cup (brown) rice milk
1/2 cup vegan dark chocolate chips
Method:
Sift flour, combine with sugar, rice milk and melted margarine
Mi...
Ingredients:
1 cup chia seeds
4 cups (1L) brown rice milk, soy milk, coconut milk, coconut water (paleo)
3 tbsp cacao powder
1 tbsp agave syrup; maple syrup or molasses (paleo)
1 tsp cayenne pepper (½ tsp if you don't like too hot)
Method:
Combi...
Ingredients:
3 cups self raising flour
220g Nuttelex or other vegan margarine
1 cup icing sugar
I packet of red glacé cherries
Method:
Melt margarine
Sift flour and icing together and mix well with margarine
Knead the dough for about a minute, a...
Ingredients:
3 carrots, grated
1 cup currants
2 tsp baking soda
2 cups brown rice flour
1 cup rice milk
1 tsp egg replacer
Method:
Sift baking soda, egg replacer and flour four times to ensure mixed well
Combine with remaining ingredients
Spoon m...
Ingredients:
3 cups self raising Flour
220g Nuttelex or other vegan margarine
1 cup icing sugar
I packet of walnuts (or about 20 fresh)
Method:
Melt margarine
Sift flour and icing sugar together and mix well with margarine
Knead the dough for abo...
Ingredients:
1 carrot, grated
2 cups rye flour
2 tblsp LSA (linseed, sesame, almond) mix
1/2 cup Xylitol (sweetener from corn) or another natural sugar
1/2 cup olive oil
1/2 cup quinoa flakes
1/2 cup filtered water
Method:
Combine all ingredients...
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Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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mobile compatible|Google Translation
This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence