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21 December 2016

Back in September, I was part of the UQ Veg Society's panel (with an awesome title!) - Animal Rights and Human Responsibility. Joining me on the panel were Zade Watson from Animal Justice Party, James Aspey, Claire Fryer from PETA Australia, and Trin...

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26 October 2016

Over the weekend (when I was in Melbourne for World Vegan Day), I delivered a Skype presentation to the Vegan Athletes Summit as part of VegFestUK London. I spoke about being vegan for 20 years, running this website for over a decade, and then spent...

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14 October 2016

A couple of weekends ago I was in Canberra for the Oceania Critical Animal Studies Conference on the Friday and Saturday (before I was watching the #AFLGF) and the Living Green Festival on Sunday. On the Friday, I gave a workshop on Ethics Beyond the...

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09 September 2016

On Sunday, I hosted the Vegan Fitness Panel at BrisVeganFest, featuring Billy Simmonds, Crissi Carvalho and Regan Smith: These three vegans share their fitness expertise on a range of topics including what fitness activities they participate in, th...

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08 September 2016

On Sunday, I hosted a Q&A with Alejandro Cancino at BrisVeganFest:   Alejandro Cancino from Urbane Restaurant shares his story on how his career took him to Brisbane from Argentina, and what it's like working at a non-veg restaurant when vegan. He a...

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07 September 2016

On Sunday, I hosted the Vegan Nutrition and Wellbeing Panel at BrisVeganFest, featuring Amanda Benham, Holly Moffitt and Sarah Farley. Learn from the expertise of a dietitian and two naturopaths on what are the best sources of important vitamins and...

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19 July 2016

A couple of weeks ago I was part of a Mock Meats panel discussion at the Gold Coast, where I'm currently house sitting. Joining me on the night for this Vegan Business Network event were Billy Simmonds, James Aspey and Crissi Carvalho.  The Blurb...

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07 January 2016

Ingredients: 1 cup whole soy beans, soaked overnight in three times volume 3 cups of filtered water Method: Add soaked soybeans and filtered water to food processor or high-speed blender Process until blended Drain into a bowl with muslin cloth ...

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17 December 2015

Ingredients: 2 cups of Cabbage / 2 carrots / 1 large zucchini (courgette)   Method: Add vegetables to Blendtec Blender jar Fill water to cover Press Pulse 8+ times until texture is right Pour into strainer and drain water off Use in stir fries   ...

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17 December 2015

Ingredients: 1 cup brown rice milk (or another cruelty-free milk eg my Hemp Milk) or more if you don't like a thickshake-like consistency 10 figs 1 tsp cinnamon 1 tsp nutmeg 1 frozen banana   Method: Blend all together - I use my Blendtec blender D...